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Hong Kong (Dec 2016)

HONG KONG:

  • Estimated Area: 2,755 sqkm.
  • Estimated Population: 7,234,800 (2014).

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THE RITZ-CARLTON:

  • Height: Highest hotel in the world with the highest bar, Ozone at 490 meters above sea level, serving signature cocktails and tapas.
  • Accomodation: 312 guest rooms with magnificent city or harbor views.

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ROOM 113-27, THE RITZ-CARLTON:

  • Club Deluxe Victoria Harbour Guest Room: 51sqm.
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THE RITZ-CARLTON CLUB LOUNGE @ LEVEL 116:

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TOSCA @ LEVEL 102 (THE RITZ CARLTON):

  • New Year countdown in awarding winning restaurant, Tosca with food prepared by Two-Star Michelin chef Pino Lavarra.
  • Cost: 17 diners for HKD117,000.2016-12-31_2355_HK_The Ritz-Carlton_Tosca (102)_a7r2_Q03A1095_LR_@www 2016-12-31_2141_HK_The Ritz-Carlton_Tosca (102)_a7r2_Q03A0957_LR_@www 2016-12-31_2204_HK_The Ritz-Carlton_Tosca (102)_Goose Foie Grass Pannacotta_a7r2_Q03A0986_LR_@www 2016-12-31_2214_HK_The Ritz-Carlton_Tosca (102)_Smoked Potato & Wild Lobster With Tarragon_a7r2_Q03A0991_LR_@www 2016-12-31_2320_HK_The Ritz-Carlton_Tosca (102)_Crab Tortelli With Langoustine And Cavier_a7r2_Q03A1074_LR_@www 2016-12-31_2333_HK_The Ritz-Carlton_Tosca (102)_Wagyu Beef Glazed With Taurasi Wine Lenti & Cotechino_a7r2_Q03A1083_LR_@www2017-01-01_0044_HK_The Ritz-Carlton_Tosca (102)_a7r2_DSC05725_LR_@www 2017-01-01_0038_HK_The Ritz-Carlton_Tosca (102)_Two-Star Michelin Chef Pino Lavarra_a7r2_Q03A1122_LR_@www 2016-12-31_2242_HK_The Ritz-Carlton_Tosca (102)_a7r2_Q03A1006_LR_@www

 

ELEMENTS:

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CHUEN KEE SEAFOOD RESTAURANT:

  • History: Opened since 1988.
  • Location: Hong Kong’s northern Sai Kung area.
  • Transport: Take MTR to Choi Hung (Kwun Tong line), exit C2 and take bus 92 or 96R, get off at the end after 25mins.
  • Cost: about HKD12,000.

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HYATT REGENCY TSIM SHA TSUI:

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CENTRAL:

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TIM SUM ICON @ CENTRAL:

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